RP Wellness Cream of Rice – Vanilla Ice Cream

Ultimate Carbohydrate

Cream of Rice is a versatile, easily digestible carbohydrate source designed for research applications in nutrition, energy metabolism, and digestion. Made from finely milled rice flour, this product provides a clean fuel source with minimal fat and sugar.

Ultimate Carbohydrate

Cream of Rice is a versatile, easily digestible carbohydrate source designed for research applications in nutrition, energy metabolism, and digestion. Made from finely milled rice flour, this product provides a clean fuel source with minimal fat and sugar.

Nutrient Information

Nutrient | Per 100g | Per Serving

Energy kCal | 324 | 81

Fat | 0.8 | 0.2
of which saturates | 0.2 | 0.0

Carbohydrates | 72 | 18
of which sugars | 1.0 | 0.25

Protein | 6.5 | 1.62

Salt | 1.00 | 0.25

Ingredients

Rice Flour, Flavouring, Salt, Sweetener (Sucralose)

Cream of Rice is suitable for a range of controlled dietary research settings and supports consistent energy release in experimental protocols.

Allergen Information

Produced in a facility that also handles milk, egg, soy, nuts, peanuts, gluten, and celery.

Typical Nutrition Per 100g Per 25g Serving
Energy 1382kJ / 326kcal 338kJ / 81kcal
Fat 0.8g 0.2g
of which Saturates 0.2g 0g
Carbohydrate 72g 18g
of which Sugars 1.00g 0.25g
Protein 6.5g 1.62g
Salt 1.00g 0.25g

Rice Flour, Flavouring, Salt, Sweetener (Sucralose).

Allergen Information

For allergens, see ingredients in bold.

Produced in a facility that handles Milk, Egg, Soya and Gluten.

Suitable for Vegetarians.

Must be cooked prior to consumption.

Add 1 scoop (25g) into a microwaveable bowl.

Slowly add and stir in boiling water until the desired consistency has been achieved.

Allow to cool before consuming.

What is Cream of Rice?

Cream of Rice is a flavoured rice flour product that provides a convenient source of carbohydrates and can be enjoyed at any time of the day.

How much should I use?

Use one 25g scoop per serving.

How do I prepare Cream of Rice?

Add one scoop to a microwaveable bowl, slowly stir in boiling water until your desired consistency has been achieved, then allow it to cool before consuming.

Can I adjust the consistency?

Yes. Add more or less boiling water depending on your preferred consistency.

Does Cream of Rice contain allergens?

The product is produced in a facility that handles milk, egg, soya and gluten.

Is Cream of Rice suitable for vegetarians?

Yes. Cream of Rice is suitable for vegetarians.

When can I eat Cream of Rice?

Cream of Rice can be enjoyed at breakfast, before training, after training or whenever you want a convenient carbohydrate-based meal.